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September 8, 2018

January 23, 2018

December 28, 2017

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September 8, 2018

Have you ever had those moments where your pantry lacked just that one ingredient to make any dish? This curry is made out of those moments, but accidentally on purpose made delicious! I cannot pin-point an exact cuisine to categorise this curry, but this dish is influ...

January 23, 2018

Being a home cook foodie is a tough job! It makes you think twice about complaining of the prices you pay at restaurants; considering that restaurants has an array of people making the dish you are eating! When cooking at home, you are faced with prepping and cooking e...

January 8, 2018

It is summer and Johannesburg is sweltering these days, despite the heat, I made an effort to catch up with various friends over the weekend and realising how lucky I am to have them in my life. Thus, to end off a great weekend, I invited some friends for dinner, but e...

December 28, 2017

To the people who follow me on instagram, you would know that one of my favourite foods is a good bowl of pasta or noodle. There is something about the doughy texture that satisfies the appetite soul, but alas, I possess the genes of getting insanely fat if I do not co...

November 18, 2017

It has been a while since I blogged, but in all honesty - I was in a confused state of mind. The online world an infinite place with so many opportunities to communicate in all forms of media; thus my state of being overwhelmed, paralyzed me. This is maybe the worst ex...

August 3, 2017

I have lived in Joburg for almost 7 years now and the one thing I miss about living in Cape Town is fresh seafood. There are seafood restaurants in Joburg, but unfortunately I have not found one that does justice to the delicacy. I have always found seafood difficult t...

July 27, 2017

Did someone say, Kruger National Park? I am so excited because at 29 it would be my first visit. Lived in South Africa my whole life, yet I have never been to Kruger National Park. Before you start judging, I have been to other national parks around the country so I am...

May 31, 2017

Creme Brulee, speak the words and I start to salivate at the thought of savouring the taste and texture. The creation first originated from France by chef Francois Massialot, a cook from the 17th century working at the Palace of Versailles. A combination of cream, egg...

April 21, 2017

Singapore is one of my favourite cities in Asia because it has such a cultural mix from ends of Southeast countries of Malaysia, Indonesia, Philippines, just to name a few are jumbled into Singapore, bringing unique culinary flavours to the world. This is my first post...

March 13, 2017

The first time I had this dish was in Singapore in December 2013. From a young age, I was only travelling to Taiwan to visit my relatives and never knew much about other Asian countries. Thus in 2013, I decided I would embark on an Asian exploration trip that did not i...

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@EATERY_ADVENTURES

About Me

Avid lover for food and travel.

Taiwanese heritage by default and currently living in Johannesburg. 

Welcome to my Eatery world.